Description
Indulge in this creamy Baileys Mocha Fudge Milkshake, blending rich flavors of vanilla, coffee, and chocolate for a delightful experience.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 oz Baileys Irish Cream
- 1 oz chocolate syrup
- 1/2 oz coffee liqueur or espresso
- 1/2 cup milk
- Whipped cream (optional)
- Chocolate shavings or fudge drizzle (optional)
- Chocolate cookie crumbs (optional)
Instructions
- Combine your ingredients: In your powerful blender, add 2 cups of vanilla ice cream, 1 oz of Baileys Irish Cream, 1 oz of chocolate syrup, 1/2 oz of coffee liqueur (or espresso), and 1/2 cup of milk.
- Blend until smooth: Blitz the mixture on high speed until you achieve a velvety texture.
- Pour into glasses: Once perfectly smooth, pour the mixture into tall glasses.
- Top with whipped cream: Add a generous swirl of whipped cream on top if desired.
- Garnish: Drizzle chocolate fudge over the whipped cream and sprinkle with chocolate shavings or cookie crumbs.
- Serve immediately: Enjoy your decadent treat with a straw or long spoon.
Notes
For a thicker milkshake, reduce the milk or add more ice cream. Keeps well in the refrigerator for up to an hour.
Nutrition
- Serving Size: 1 milkshake
- Calories: 650
- Sugar: 85g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg