Description
Deliciously melty and comforting baked ham and cheese sliders featuring sweet Hawaiian rolls and zesty Dijon mustard.
Ingredients
Scale
- 12 Hawaiian Rolls
- 1 lb Sliced Ham
- 8 slices Sliced Cheese (Swiss or Cheddar)
- 2 tbsp Dijon Mustard
- 1/2 cup Thinly Sliced Onion
- 1 tbsp Poppy Seeds
- 1/4 cup Melted Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the rolls by slicing them in half horizontally.
- Spread a thin layer of Dijon mustard on the bottom halves of the rolls.
- Layer the sliced ham evenly over the mustard.
- Add the sliced cheese on top of the ham.
- Sprinkle the thinly sliced onions over the cheese.
- Cover with the top halves of the rolls.
- Mix melted butter with poppy seeds and brush over the top of the rolls.
- Bake covered with aluminum foil for 15 minutes.
- Remove</strong the foil and bake for an additional 5-10 minutes until golden brown.
- Serve warm to your guests.
Notes
You can assemble the sliders ahead of time and refrigerate. They can also be cooked in an air fryer for quicker results.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 5g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg