Description
Tender beef tips simmered in a rich, savory gravy, perfect for cozy family dinners or gatherings with friends.
Ingredients
Scale
- 1 lb beef tips
- 1 cup beef broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Mashed potatoes for serving
Instructions
- Heat the skillet over medium heat and add the olive oil.
- Sear the beef tips on all sides for about 5-6 minutes.
- Set the beef aside after browning.
- Sauté onions and garlic in the same skillet for about 3-4 minutes.
- Incorporate the soy sauce and Worcestershire sauce.
- Add the beef broth, scraping any browned bits from the skillet.
- Simmer with the beef tips for about 30 minutes until tender.
- Serve hot over mashed potatoes.
Notes
For deeper flavors, make ahead and reheat before serving. Use a splash of red wine for an enhanced gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg