Description
Delicious and fluffy berry muffins bursting with juicy blueberries and strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup blueberries
- 1 cup strawberries, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Combine the dry ingredients by whisking together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl.
- Mix the wet ingredients in another bowl, whisking the egg, milk, and vegetable oil until smooth.
- Combine the wet and dry ingredients by pouring the wet mixture into the dry mix, stirring gently until just combined.
- Fold in the blueberries and chopped strawberries, being careful not to crush the fruit.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean and the tops are golden brown.
- Cool slightly in the tin before transferring to a wire rack to finish cooling.
Notes
You can prepare the dry ingredients the night before for quick baking in the morning. If you have an air fryer, bake at 320°F (160°C) for about 15 minutes.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg