Description
A delightful bread filled with juicy blueberries and a smooth cream cheese richness, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix the cream cheese, melted butter, eggs, vanilla extract, and milk in a separate bowl until smooth.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow to cool before slicing.
Notes
Consider adding nuts or a sprinkle of cinnamon for extra flavor. Use room temperature ingredients for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg