Description
Delicious breakfast egg rolls filled with fluffy eggs, savory sausage, gooey cheese, and crispy hash browns, perfect for a cozy morning or brunch gathering.
Ingredients
Scale
- 4 large eggs
- 1 cup sausage, browned
- 1 cup cheese, shredded (cheddar or pepper jack)
- 1 cup hash browns, cooked
- 8 egg roll wrappers
- Oil for frying
Instructions
- Cook the sausage in a large skillet over medium heat until browned.
- Scramble the eggs in the same skillet until fluffy and just set.
- Mix in the cheese and hash browns until the cheese is melted.
- Fill an egg roll wrapper with a generous amount of the filling.
- Roll it up tightly, sealing the edges with water.
- Fry the rolls in hot oil until golden brown and crispy, about 3-5 minutes.
- Drain on paper towels and serve.
Notes
Prepare the filling ahead of time for a quicker breakfast. Try adding veggies for extra nutrition.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg