Description
An indulgent twist on a classic dish, combining tender green beans, savory bacon, and creamy cheese for a perfect family gathering.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 6 slices bacon, cooked and crumbled
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare your kitchen with necessary utensils.
- Blanch the green beans: In a large pot, bring salted water to a boil, add beans, blanch for 5 minutes, then drain.
- Mix the creamy base: In a mixing bowl, combine cream of mushroom soup and milk, stir in pepper, then fold in crumbled bacon and half of the cheddar cheese.
- Combine the green beans: Add blanched green beans to the creamy mixture, coating them well.
- Transfer to a casserole dish: Pour the mixture into a greased 9×13-inch casserole dish.
- Add the remaining cheddar cheese and crispy fried onions on top of the mixture.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy your masterpiece!
Notes
Avoid overcooking the green beans; they should remain vibrant and slightly crisp after blanching.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg