Description
A heartwarming Cheesy Hashbrown Casserole with Ham, combining crispy hashbrowns, savory ham, and a rich layer of melted cheese, perfect for gatherings or a comforting meal.
Ingredients
Scale
- 1 package frozen hashbrowns
- 1 cup diced cooked ham
- 2 cups shredded cheddar cheese (reserve some for topping)
- 1 cup sour cream
- 4 tablespoons melted butter
- ½ cup chopped onion
Instructions
- Preheat your oven to 350°F (175°C).
- Combine hashbrowns, diced ham, shredded cheese, sour cream, melted butter, and chopped onion in a large mixing bowl.
- Mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
- Sprinkle reserved cheese on top.
- Bake for 30-40 minutes until bubbly and golden brown.
- Serve hot and allow to rest for a few minutes before cutting.
Notes
For make-ahead, prepare the casserole the day before and refrigerate. Bake straight from the fridge, adding extra cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg