Name: Cherry Cinnamon Rolls
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 1/2 cups frozen cherries (454g); 1/3 cup granulated sugar (67g); 1/4 cup cold water (60g); 2 tbsp corn starch (20g); 1/4 cup warm water (60g); 1 tsp active dry yeast (6g); 3/4 cup whole milk (180g); 1/3 cup granulated sugar (67g); 2 large eggs; 4 1/2 cups bread flour (540g); 1/2 tsp salt (3g); 6 tbsp unsalted butter, room temperature; 4 tbsp unsalted butter, room temperature (57g); 3 oz cream cheese, room temperature (85g); 2 cups powdered sugar (260g); 2 tsp vanilla extract; 1-3 tbsp whole milk (20-60g)

Description

Delicious Cherry Cinnamon Rolls filled with sweet cherries and warm cinnamon, topped with creamy frosting.

Ingredients

Scale

3 1/2 cups frozen cherries (454g)
1/3 cup granulated sugar (67g)
1/4 cup cold water (60g)
2 tbsp corn starch (20g)
1/4 cup warm water (60g)
1 tsp active dry yeast (6g)
3/4 cup whole milk (180g)
1/3 cup granulated sugar (67g)
2 large eggs
4 1/2 cups bread flour (540g)
1/2 tsp salt (3g)
6 tbsp unsalted butter, room temperature
4 tbsp unsalted butter, room temperature (57g)
3 oz cream cheese, room temperature (85g)
2 cups powdered sugar (260g)
2 tsp vanilla extract
1–3 tbsp whole milk (20-60g)

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Instructions

Make the filling: Combine frozen cherries, 1/3 cup sugar, and 1/4 cup cold water in a saucepan, cooking over medium heat for about 5 minutes until cherries break down. Mix cornstarch with warm water, stir into cherries and cook until thickened, about 2-3 minutes. Set aside to cool.
Activate the yeast: Mix 1 tsp active dry yeast with 1/4 cup warm water and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
Make the dough: In a bowl, whisk together 3/4 cup whole milk and 1/3 cup sugar. Add yeast mixture, eggs, and 6 tbsp butter. Gradually add flour and salt. Knead on a floured surface for 8-10 minutes until smooth.
First rise: Place dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 1 hour.
Make the rolls: Roll out dough on a floured surface into a rectangle. Spread cooled filling evenly over dough, roll tightly, and slice into 12 pieces.
Second rise: Place rolls in a greased baking dish, cover, and let them rise for 30-45 minutes until puffy.
Bake and frost: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden. For frosting, whisk cream cheese, powdered sugar, and vanilla, adding milk as needed. Drizzle over warm rolls.

Notes

Customize with different fruits or flavors. Store leftovers in airtight container. Can be frozen for longer storage.

Nutrition

Serving Size: 1 roll
Calories: 350
Sugar: 18g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg