Description
A vibrant side dish featuring rainbow carrots roasted to perfection with fresh herbs, delivering a delightful balance of flavor and texture.
Ingredients
Scale
- 1 pound rainbow carrots
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the carrots into uniform pieces, about 1 to 2 inches in length.
- Toss the carrots in a large bowl with olive oil, rosemary, thyme, parsley, salt, and pepper.
- Spread the carrots in a single layer on the baking sheet.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
You can prepare the carrots ahead of time for convenience. Customize with different herbs or spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg