Description
A creamy, cheesy dip with a spicy kick, perfect for any gathering or a cozy night in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup Italian dressing
- 1 can (4 oz) diced green chilies, drained
- 1–2 jalapeños, diced
- Optional: tortilla chips or veggies for serving
Instructions
- Start by placing the softened cream cheese into your mixing bowl.
- Add in the shredded cheddar cheese, ranch dressing, and Italian dressing. Take your hand mixer or spatula to cream everything thoroughly until smooth and luscious.
- Next, fold in the diced green chilies and jalapeños, ensuring they’re evenly distributed throughout the mixture.
- Transfer the beautiful blend into a serving dish. For optimal flavor, refrigerate for at least 30 minutes, allowing the ingredients to meld together harmoniously.
- When it’s time to serve, bring it out of the fridge and present it with a side of crispy tortilla chips or bright, crunchy veggies.
Notes
For a lighter version, consider using Greek yogurt in place of some cream cheese, or try pepper jack for an extra spicy kick. Make ahead for deeper flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg