Description
A warm and comforting creamy corn casserole, perfect for gatherings and family dinners, featuring a delightful blend of sweet corn and rich cheddar cheese.
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the corn, sour cream, shredded cheddar cheese, milk, melted butter, sugar, eggs, salt, and black pepper in a large mixing bowl.
- Mix gently until the ingredients fully incorporate into a smooth batter.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Add breadcrumbs on top if desired.
- Bake for 45-50 minutes until golden brown and set in the center.
- Cool slightly before serving.
Notes
For added flavor, consider incorporating diced jalapeños or bacon. If using canned corn, make sure to drain it thoroughly.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg