Description
Delightful crescent rolls filled with a creamy chicken salad, perfect for Easter brunch or gatherings.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1/2 cup celery, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine shredded chicken, mayonnaise, yogurt, celery, green onions, Dijon mustard, salt, and pepper in a large mixing bowl.
- Unroll the crescent roll dough on a clean surface, separating it into individual triangles.
- Spoon filling at the wide end of each dough triangle.
- Roll the dough from the wide end and place each crescent on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Cool slightly before serving.
Notes
Feel free to customize the filling with grapes or nuts for added flavor and texture.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg