Description
A comforting fusion of tender pierogies, rich kielbasa, and a creamy sauce, perfect for weeknight dinners and family gatherings.
Ingredients
Scale
- 3 boxes Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 8 oz cream cheese, cut into small cubes
- 1 cup shredded cheddar cheese
- 1 lb kielbasa, sliced into bite-sized pieces
- Salt and pepper to taste
Instructions
- Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
- Place the pierogies in the crockpot, layering them evenly across the bottom.
- Evenly distribute the sliced kielbasa over the pierogies.
- Scatter cream cheese cubes and shredded cheddar cheese over the kielbasa.
- Pour the chicken broth over all ingredients, seasoning with salt and pepper.
- Cover the crockpot and cook on high for 3-4 hours or on low for 6 hours, stirring once or twice.
- Serve hot and enjoy every bite!
Notes
For added crunch, top with crushed cornflakes during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg