Description
A comforting breakfast casserole featuring layers of flaky croissants, savory meats, and gooey cheese, baked to perfection.
Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup deli meats (such as ham or turkey), chopped
- 1 cup shredded cheese (such as Swiss or cheddar)
- 6 eggs
- 1 cup milk
- 1 teaspoon ground mustard
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, ground mustard, salt, and pepper until light and frothy.
- Layer the torn croissant pieces in a greased baking dish.
- Add the chopped deli meats and sprinkle the shredded cheese on top.
- Pour the egg mixture over the croissant layers.
- Allow the casserole to sit for 10-15 minutes to soak.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving, and garnish with fresh herbs if desired.
Notes
You can prepare this casserole the night before for a hassle-free breakfast. Customize with different cheeses or vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 275mg