Description
A deliciously tender and flavorful Denver steak, perfect for intimate dinners or lively family gatherings.
Ingredients
Scale
- 2 Denver steaks (well-marbled and fresh)
- Salt
- Pepper
- 2 tablespoons Olive oil
- 2 cloves Garlic (optional, minced)
- Fresh herbs (rosemary or thyme, optional)
Instructions
- Prep the steaks: Let them sit at room temperature for 30 minutes before cooking.
- Season generously: Rub both sides of the steak with salt and pepper.
- Heat the pan: Pour olive oil into your skillet and heat over medium-high.
- Sear the steaks: Place the steaks in the hot pan and sear for about 4-5 minutes.
- Flip and cook: Flip the steaks and continue cooking for another 3-5 minutes, depending on desired doneness.
- Incorporate aromatics (optional): Add minced garlic and fresh herbs in the last few minutes.
- Rest the meat: Let the steaks rest for 5 minutes before slicing.
Notes
Consider marinating the steak beforehand for enhanced flavor and tenderness. Use a meat thermometer for best cooking results.
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg