Description
A vibrant, tropical cocktail that combines creamy coconut and refreshing pineapple for a mini-vacation in a glass.
Ingredients
Scale
- 2 oz blue curaçao
- 2 oz coconut cream
- 1 oz pineapple juice
- 1 oz vodka
- Crushed ice
- Pineapple slice, for garnish
Instructions
- Start by preparing your glass. If you desire chilled drinks, place it in the freezer for a few minutes.
- In a cocktail shaker, combine 2 oz of blue curaçao, 2 oz of coconut cream, 1 oz of pineapple juice, and 1 oz of vodka over a generous scoop of crushed ice.
- Secure the shaker lid and shake vigorously for about 10-15 seconds.
- Use a fine mesh strainer to pour the mixture into your prepared glass filled with fresh crushed ice.
- Garnish with a pineapple slice on the rim or floating atop your cocktail. Serve immediately and enjoy!
Notes
Chill your glasses beforehand and adjust sweetness to your taste. For a frozen version, blend the ingredients with ice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg