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Easter Egg Cheesecake Jars

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful Easter Egg Cheesecake Jars layering creamy cheesecake, crunchy graham crackers, and colorful festive candies.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or Cool Whip
  • 1 cup graham cracker crumbs
  • Pastel-colored candies (e.g., mini chocolate eggs, sprinkles)
  • Food coloring (optional)

Instructions

  1. Beat the cream cheese in a mixing bowl until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until combined.
  3. Incorporate the whipped cream gently using a spatula.
  4. Add food coloring if desired for pastel layers.
  5. Layer the jars starting with graham cracker crumbs followed by cheesecake mixture and candies.
  6. Repeat layers until jars are filled, topping with additional whipped cream and candies.
  7. Chill for at least one hour before serving.

Notes

Make ahead to deepen flavors; consider substitutions like Greek yogurt for cream cheese.


Nutrition

  • Serving Size: 1 jar
  • Calories: 250
  • Sugar: 10g
  • Sodium: 125mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg