Description
A vibrant and delightful salad made with fresh fruits, fluffy marshmallows, and creamy whipped topping, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup mini marshmallows
- 2 cups whipped cream or whipped topping
- 2 cups chopped fresh fruit (such as strawberries, pineapple, grapes, and kiwi)
- 1 cup cottage cheese
- 1 tablespoon milk (optional for creaminess)
- 1 teaspoon vanilla extract
- Food coloring (optional for vibrant colors)
Instructions
- Combine the whipped cream and cottage cheese in a large mixing bowl. Use a spatula or whisk to mix until smooth and creamy.
- Add a few drops of food coloring if desired.
- Fold in the mini marshmallows and your chopped fresh fruit.
- Stir in the milk if the mixture feels too thick.
- Chill the salad in the refrigerator for about 30 minutes before serving.
- Serve chilled and enjoy!
Notes
Customize with nuts or coconut for added texture. Best enjoyed fresh and avoid using overripe fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg