Description
A vibrant and flavorful dish featuring seasoned chicken and colorful vegetables, perfect for customizable wraps in warm tortillas.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Toppings such as sour cream, salsa, and avocado
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl until evenly coated.
- Spread the mixture onto a sheet pan in a single layer for even roasting.
- Bake for 20-25 minutes until the chicken is cooked through and vegetables are tender, stirring halfway.
- Serve in warm tortillas with desired toppings.
Notes
For added flavor, marinate chicken in spices ahead of time. Feel free to customize with different vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg