Description
A rich, creamy fudge capturing the essence of holiday baking with flavors reminiscent of festive cakes.
Ingredients
Scale
- ½ cup butter
- 1 cup cake mix
- 1 can sweetened condensed milk
- ½ cup colorful sprinkles
Instructions
- Melt the butter in a saucepan over low heat until it bubbles.
- Stir in the cake mix, mixing well to combine.
- Pour in the sweetened condensed milk and stir continuously until smooth.
- Remove from heat and fold in sprinkles.
- Pour the mixture into an 8-inch square baking dish and smooth the surface.
- Allow the fudge to cool at room temperature for about 2 hours until set.
Notes
Make ahead up to two days in advance. Store in an airtight container. Can also be made in the microwave.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg