Description
A refreshing vegan treat that blends frozen pineapple and coconut milk for a creamy, tropical experience.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup full-fat coconut milk
- 1/4 cup powdered sugar (adjust to taste)
- 1 tablespoon of fresh lime juice
Instructions
- Combine the frozen pineapple chunks and coconut milk in your blender.
- Blend on high until smooth.
- Add the fresh lime juice and blend briefly.
- Taste the mixture and adjust the sugar if needed.
- Transfer to a freezer-safe container and freeze for about 1 hour for firmer texture.
- Scoop into bowls or cones and garnish as desired.
Notes
For a firmer texture, freeze the mixture before serving. Enjoy with fresh fruit or cookies for added contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg