Description
Celebrate Easter with colorful and delightful funfetti cake pops, perfect for any festive gathering!
Ingredients
Scale
- 1 box funfetti cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting (store-bought or homemade)
- 1 cup chocolate chips (for coating)
- Sprinkles (for decoration)
- Lollipop sticks
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing it well.
- Mix the batter in a large bowl by combining the funfetti cake mix, eggs, vegetable oil, and water.
- Pour the batter into the prepared cake pan and bake according to package instructions until a toothpick comes out clean.
- Remove the cake from the oven and allow it to cool completely in the pan.
- Crumble the cake into a large bowl to create the base for your cake pops.
- Add the frosting to the crumbled cake and mix well until combined.
- Roll the mixture into uniform balls and place them on a baking sheet.
- Insert lollipop sticks into each ball and freeze for about 30 minutes.
- Melt the chocolate chips, stirring gently until smooth.
- Dip each cake pop into the melted chocolate and allow excess to drip off.
- Decorate with sprinkles before the chocolate sets.
- Let the chocolate set completely before serving.
Notes
Feel free to customize flavors or use gluten-free cake mix for dietary preferences.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg