Description
A delightful twist on classic pizza, this Mexican pizza is laden with creamy refried beans, zesty salsa, and ooey-gooey cheese, perfect for any casual gathering.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup refried beans
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup cooked ground beef or chicken (optional)
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro (for garnish)
- Sour cream (for serving)
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Spread refried beans evenly over the pizza crust.
- Top with salsa to cover the beans.
- Sprinkle cheese evenly over the salsa.
- Add meat if desired, sprinkling it over the cheese.
- Layer on olives and tomatoes across the surface.
- Bake your pizza for about 12-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions and cilantro on top.
- Slice and enjoy your creation.
Notes
Customize with your favorite toppings for extra flavor and variety. Use an air fryer at 375°F for a quick version if you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg