Description
Delightful Strawberry Cupcakes bursting with fresh strawberry flavor, perfect for any celebration.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh strawberries, pureed
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup frosting (optional)
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with your favorite liners.
- Cream Together: In a large mixing bowl, cream the softened butter and sugar until it beams with a light and fluffy texture.
- Incorporate Eggs: Add the eggs, one at a time, mixing well after each addition.
- Blend in the vanilla extract and the pureed strawberries.
- Combine the flour, baking powder, and salt in another bowl. Gradually incorporate this mixture into the wet batter, alternating with the milk.
- Fill the Liners: Carefully fill each cupcake liner about 2/3 full with the batter.
- Bake to Perfection: Place your cupcake pan into the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cupcakes to cool completely before frosting as desired.
Notes
For added flavor, consider mixing in chocolate chips or using different fruits like raspberries.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg