Description
Delightful breakfast rolls filled with creamy scrambled eggs, savory ham, and drizzled with rich hollandaise sauce, perfect for a luxurious morning treat.
Ingredients
Scale
- 1 can (8 oz) crescent dough
- 4 large eggs
- 4 slices thinly sliced ham
- 1/2 cup hollandaise sauce
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven: Set your oven temperature according to the instructions on the crescent dough packaging.
- Scramble the eggs: In a mixing bowl, crack your eggs, season with salt and pepper, and whisk until blended.
- Prepare the dough: Roll out the crescent dough onto a baking sheet, cutting it into triangles.
- Assemble the rolls: Place a spoonful of scrambled eggs on each triangle topped with a slice of ham.
- Roll them up: Starting from the wide end, roll each triangle toward the tip.
- Bake: Place the rolls in the preheated oven and bake according to the packaging instructions until golden brown.
- Drizzle and serve: Allow to cool slightly before drizzling with hollandaise sauce and serving warm.
Notes
Customize your rolls by adding ingredients like sautéed spinach or crispy bacon for a twist. Prepare the filling the night before to save time in the morning.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg