Description
A delightful summer dessert featuring a flaky crust filled with sweet, juicy blueberries.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup melted butter
- Whipped topping or ice cream for serving
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Combine the filling: In a mixing bowl, fold together the blueberries, sugar, flour, eggs, vanilla extract, salt, and melted butter.
- Prepare the pie pan: Grease your pie pan to ensure easy release of the pie after baking.
- Pour the mixture: Pour the berry mixture into the prepared pie pan, spreading evenly.
- Bake: Place the pie in the preheated oven and bake for approximately 45 minutes.
- Cool and Serve: Allow the pie to cool to room temperature before serving.
- Indulge!: Serve warm with ice cream or whipped topping.
Notes
Serve warm for the best flavor. Can be made a day ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg