Description
A luxurious dish combining earthy mushrooms, rich Gorgonzola cheese, and aromatic truffle oil, creating a velvety cream sauce that elevates any meal.
Ingredients
Scale
- 2 tablespoons olive oil or unsalted butter
- 1/4 cup sliced mushrooms
- 1/4 cup whole milk or heavy cream
- 1/4 cup Gorgonzola cheese, crumbled
- 1 tablespoon white truffle oil
- Ground sage, to taste
- Ground oregano, to taste
- Ground thyme, to taste
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
- Warm the olive oil or butter in a large saucepan over medium-low heat until shimmering.
- Sauté the sliced mushrooms for about 5 minutes, stirring occasionally.
- Season the mushrooms with salt and black pepper after about 4 minutes.
- Pour in the milk or cream, then add the crumbled Gorgonzola, stirring until smooth.
- Add the truffle oil and herbs, adjusting seasoning to taste.
- Toss with freshly cooked pasta if serving.
- Serve with grated Parmesan cheese on top.
Notes
Make-Ahead Tips: Prepare the sauce in advance and gently reheat when needed. You can store it in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg