Description
A succulent grilled ribeye steak infused with a savory marinade for maximum flavor.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon rosemary (optional)
Instructions
- Whisk together olive oil, soy sauce, minced garlic, black pepper, salt, and rosemary to create a marinade.
- Place the ribeye steaks in a resealable bag or dish, ensuring they are coated with the marinade.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the steaks from the marinade and let excess marinade drip off.
- Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest for about 5 minutes before slicing.
- Slice the steak against the grain and serve on a platter.
Notes
Marinate overnight for deep flavor. Use a meat thermometer to achieve desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg