Description
A vibrant medley of grilled vegetables, bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 2 zucchini
- 2 bell peppers (any color)
- 1 red onion
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, e.g., basil or parsley)
Instructions
- Preheat the grill to medium-high heat.
- Slice the vegetables into bite-sized pieces.
- Toss the sliced vegetables with olive oil, garlic powder, salt, and pepper in a large mixing bowl.
- Prepare the grill basket or grates for grilling the vegetables.
- Grill the vegetables for about 10-15 minutes, turning occasionally until tender.
- Garnish with fresh herbs if desired and serve warm.
Notes
For additional flavor, consider marinating the vegetables before grilling. For a different method, roast them in the oven at 425°F (220°C) for about 20-25 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg