Description
Indulge in these buttery, flaky Ham and Cheese Butter Biscuits, perfect for breakfast or brunch with a delightful blend of cheddar and ham.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheese and diced ham.
- Gradually add the milk, mixing until just combined.
- Turn the dough out onto a floured surface and knead gently for a few seconds.
- Roll out to about 1-inch thickness and cut out biscuits using a round cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
Make ahead: Prepare the dough and refrigerate cut biscuits for up to 24 hours before baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg