Description
A refreshing and creamy salad filled with vibrant tropical fruits harmonized in a luscious cheesecake mixture, perfect for summer gatherings.
Ingredients
Scale
- 2 cups pineapple chunks
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Beat the cream cheese in a large mixing bowl until completely smooth.
- Combine the powdered sugar and vanilla extract; mix on medium speed until fully incorporated.
- Fold in the whipped topping carefully to maintain the light texture.
- Add the fruits and gently mix until well coated with the creamy dressing.
- Serve immediately or refrigerate until ready to serve.
Notes
Chilling the salad enhances the flavors, and it’s best enjoyed fresh. Customize with your favorite fruits!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg