Description
A light and airy cake swirled with sun-kissed strawberries and rich whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 1 angel food cake
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Angel Food Cake: Begin by baking according to package instructions and allow it to cool completely.
- Marinate the Strawberries: Toss sliced strawberries with powdered sugar and let them sit for about 10 minutes.
- Whip the Cream: Whip the cream until soft peaks form, adding vanilla extract.
- Slice the Cake: Carefully slice the cooled angel food cake into three even layers.
- Layer the Ingredients: In a serving dish, place one layer of cake, spread whipped cream, and a layer of strawberries. Repeat with remaining layers, finishing with whipped cream and strawberries on top.
- Chill Before Serving: Chill for at least 1 hour to meld the flavors.
Notes
Make ahead tips: Prepare the angel food cake a day in advance. Assemble layers just before serving for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg