Description
A delightful Honey Baked Ham featuring a sweet glaze with honey and brown sugar, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 spiral sliced ham
- 1 cup honey
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Whisk together the honey, brown sugar, Dijon mustard, cinnamon, and cloves in a mixing bowl until fully combined.
- Place the spiral sliced ham in a roasting pan, ensuring the cut side faces down.
- Brush the ham generously with the glaze using a basting brush.
- Cover the ham with aluminum foil and place it in the preheated oven.
- Bake for approximately 15-20 minutes per pound.
- Remove the foil in the last 30 minutes to enable the glaze to caramelize.
- Let the ham rest for 10-15 minutes after cooking.
- Slice and serve.
Notes
Make-ahead enthusiasts can glaze the ham the night before and let it marinate in the refrigerator overnight for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg