Description
Delightful Honey Cornbread Muffins with a perfect blend of sweetness and savory flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1/3 cup honey
- Additional honey for drizzling
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
- Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl; whisk until well mixed.
- Whisk together milk, vegetable oil, eggs, and honey in another bowl until smooth.
- Pour the wet ingredients into the dry mixture and mix until just combined.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Drizzle with additional honey right before serving.
Notes
Customize with add-ins like blueberries or jalapeños for seasonal variations.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg