Description
Delightful flaky crescent rolls filled with creamy cheese and zesty jalapeños, perfect for any gathering.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup jalapeños, diced (fresh or canned)
- 1/4 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the softened cream cheese, diced jalapeños, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Unroll the crescent roll dough on a baking sheet lined with parchment paper.
- Separate the dough into triangles according to the package instructions.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Roll the dough tightly from the wide end around the filling.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Make ahead the filling and assemble just before baking for maximum freshness.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg