Description
Experience the bliss of grilled chicken breasts, perfectly marinated and bursting with flavor, perfect for any gathering.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
Instructions
- Preheat your grill: Set it to medium-high heat.
- Prepare the marinade: In a mixing bowl, whisk together olive oil, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, and lemon juice.
- Marinate the chicken: Coat the chicken breasts in the marinade and let it sit for at least 30 minutes.
- Grill the chicken: Place it on the grill, cooking for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Rest before serving: Let the chicken rest for a few minutes before slicing.
Notes
For maximum flavor, marinate overnight. You can grill, air fry, or roast this chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg