Description
A light and creamy dessert that combines fresh lemon yogurt, whipped cream, and ripe raspberries for a refreshing treat.
Ingredients
Scale
- 1 cup lemon yogurt
- 1 cup whipped cream
- 1 cup fresh raspberries
- 1/4 cup honey or sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the lemon yogurt and honey (or sugar). Stir until blended smoothly.
- Gently fold in the whipped cream with a spatula, careful not to deflate the mixture.
- Introduce the fresh raspberries into the mix, folding gently.
- Carefully spoon the mixture into serving dishes and chill for at least 10 minutes.
- Serve your Lemon Raspberry Fluff chilled and enjoy the refreshing experience.
Notes
Chill your mixing bowl before use for extra fluffiness. Add lemon zest for extra zing!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg