Description
Mango Curd Bars are a delightful fusion of creamy mango filling atop a buttery crust, perfect for any dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup mango puree
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon baking powder
- 1/4 cup raspberry puree
Instructions
- Preheat your oven to 350°F (175°C) and grease your 8×8 inch baking pan for effortless removal.
- Combine the flour and powdered sugar in a large bowl. Cut in the softened butter until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Bake the crust for about 15-20 minutes until it turns lightly golden on the edges.
- Whisk together the mango puree, eggs, granulated sugar, lemon juice, and baking powder until smooth.
- Pour the mango mixture over your baked crust, spreading it evenly.
- Drop dollops of raspberry puree randomly over the mango filling and swirl gently with a knife.
- Return the pan to the oven and bake for an additional 20-25 minutes.
- Allow the bars to cool completely in the pan before slicing them into squares.
Notes
Make-ahead tips: Prepare a day in advance for enhanced flavor. Can be customized with different fruit purees.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg