Description
A vibrant and flavorful marinated grilled shrimp recipe, perfect for any gathering.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup melted butter
- Fresh parsley for garnish
Instructions
- Combine the olive oil, lemon juice, minced garlic, paprika, salt, and pepper in a mixing bowl.
- Add the shrimp to the marinade, gently coating each piece, and let it sit for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Skewer the marinated shrimp onto skewers, leaving space between each piece.
- Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
- Brush with melted butter during the last minute of grilling.
- Remove from the grill and garnish with fresh parsley.
Notes
Marinate shrimp for a few hours before grilling for enhanced flavor. Adjust cooking method if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg