Description
Elevate your cookout with these flavorful Mexican hot dogs wrapped in smoky bacon and topped with fresh salsa, jalapeños, avocado, cheese, and cilantro.
Ingredients
- Hot Dog Sausages
- Bacon
- Hot Dog Buns
- Salsa
- Jalapeños
- Avocado
- Cheese
- Cilantro
Instructions
- Preheat the grill or skillet over medium heat.
- Wrap each hot dog sausage tightly in a slice of bacon.
- Cook the bacon-wrapped sausages for about 5 minutes, turning until the bacon is crispy.
- Toast the hot dog buns on the grill for about a minute.
- Assemble each bacon-wrapped hot dog into a toasted bun.
- Top with salsa, jalapeños, avocado, cheese, and cilantro.
- Serve immediately and enjoy!
Notes
Make the salsa a day in advance for enhanced flavors. Consider using an air fryer for a healthier cooking option.
Nutrition
- Serving Size: 1 hot dog
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg