Description
A quick and delightful Microwave Mug Brownie that combines fudgy and cakey textures into a warm, chocolate experience ready in under two minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Mix dry ingredients: In your microwave-safe mug, combine flour, sugar, cocoa powder, and salt. Stir well with a fork.
- Add wet ingredients: Pour in vegetable oil, water, and vanilla extract. Mix until smooth.
- Fold in extras: If desired, add chocolate chips or nuts.
- Microwave: Cook in the microwave on high for about 1 minute.
- Cool: Let the brownie cool slightly before enjoying.
Notes
Customize with chocolate chips or nuts for added texture. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 34g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg