Description
Indulge in the comforting flavors of Millionaire Gnocchi smothered in a rich, creamy sauce with truffle oil and Parmesan.
Ingredients
Scale
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface. Drain and set aside.
- Sauté the Garlic: In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Make the Cream Sauce: Add heavy cream to the skillet and bring to a gentle simmer. Stir in Parmesan and cook until sauce thickens slightly, about 3-4 minutes.
- Combine: Toss the cooked gnocchi in the cream sauce until well-coated.
- Finish with Flavor: Drizzle with truffle oil and season with salt and black pepper.
- Garnish and Serve: Sprinkle with chopped parsley and serve immediately.
Notes
For a lighter sauce, use half-and-half instead of heavy cream. Add sautéed vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 100mg