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Mint Chocolate Chip Protein Balls

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Description

A delicious fusion of indulgent taste and nutritious goodness, perfect for a healthy snack or post-workout fuel.


Ingredients

Scale
  • 1 cup oats
  • 1 scoop protein powder
  • 1/2 cup chocolate chips
  • 1/4 cup nut butter (almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1/4 teaspoon peppermint extract
  • Pinch of salt

Instructions

  1. Combine oats, protein powder, chocolate chips, nut butter, honey or maple syrup, peppermint extract, and salt in a mixing bowl.
  2. Stir the mixture thoroughly until combined into a cohesive dough.
  3. Roll small portions of the mixture into balls, about 1 inch in diameter.
  4. Place the rolled balls on a baking sheet lined with parchment paper.
  5. Refrigerate for 30 minutes to set and enhance flavors.
  6. Enjoy your Mint Chocolate Chip Protein Balls as a convenient snack!

Notes

These protein balls can be stored in an airtight container in the fridge for up to a week or frozen for up to three months.


Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg