Description
A creamy and flavorful Mozzarella Cheese Ball, perfect for any gathering, paired with crunchy crackers or crusty bread.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1/2 cup chopped fresh herbs (like parsley, basil, or chives)
- Salt and pepper to taste
- Optional: Crackers or bread for serving
Instructions
- Combine ingredients in a mixing bowl.
- Sprinkle salt and pepper to taste.
- Mix well using a spatula until everything is incorporated.
- Shape the mixture into a ball shape with your hands.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 30 minutes.
- Serve with crackers or bread.
Notes
Let the cheese ball chill for at least 30 minutes to help meld the flavors. Make-ahead is recommended for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg