Description
A delightful blend of crunchy Rice Krispies coated in a rich mixture of chocolate and peanut butter, finished with a sugary dusting.
Ingredients
Scale
- 6 cups Rice Krispies Cereal
- 2 cups Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 1/4 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Powdered Sugar
Instructions
- Melt the chocolate and peanut butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring until smooth.
- Add butter and vanilla: Stir in the unsalted butter and vanilla extract until well combined.
- Coat the Rice Krispies: Pour Rice Krispies into a large mixing bowl and drizzle the chocolate mixture over, folding gently.
- Let it cool: Spread the mixture onto a lined baking sheet and cool for about 15-20 minutes.
- Add the powdered sugar: Transfer coated cereal into a resealable plastic bag with powdered sugar and shake to coat.
- Serve and enjoy: Cut into squares and enjoy your treats!
Notes
Store in an airtight container for up to one week. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg