Description
Delightful no-bake cups combining creamy peanut butter, crunchy granola, and rich chocolate chips—perfect for a quick snack or breakfast!
Ingredients
Scale
- 1 cup granola
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Combine the granola, peanut butter, honey (or maple syrup), chocolate chips, and vanilla extract in a large mixing bowl. Mix until well incorporated.
- Spoon the mixture into muffin liners or silicone molds, pressing down firmly to pack tightly.
- Refrigerate for at least 30 minutes until firm.
- Remove from molds and enjoy, or store in an airtight container in the fridge.
Notes
These granola cups can be made ahead and stored in the fridge for up to a week or frozen for up to three months. They’re also customizable with add-ins like dried fruits or seeds.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg