Description
A heartwarming breakfast bake combining rolled oats, baked apples, and warm spices for a comforting morning dish.
Ingredients
Scale
- 2 cups rolled oats
- 2 apples, diced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup maple syrup
- 2 cups milk (or almond milk)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, diced apples, cinnamon, nutmeg, and chopped nuts in a large bowl.
- Whisk together milk, eggs, maple syrup, and vanilla extract in another bowl.
- Pour the wet mixture over the dry ingredients and mix until combined.
- Grease your baking dish and pour in the mixture, spreading it evenly.
- Bake for 30-35 minutes or until golden and set.
- Allow to cool slightly before serving.
Notes
Make-ahead tip: Prepare dry ingredients the night before. Use flax eggs for a vegan option. Adjust cooking time for air fryer.
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg