Description
Tender pork tenderloin roasted in the oven with a rich, creamy Dijon sauce, perfect for both casual dinners and elegant gatherings.
Ingredients
Scale
- 1 pork tenderloin
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork tenderloin generously with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the pork tenderloin on all sides until it achieves a rich, golden-brown crust, about 2-3 minutes on each side.
- Remove the pork and set aside on a plate, allowing it to rest.
- In the same skillet, add the Dijon mustard and heavy cream, stirring gently to combine.
- Return the pork to the skillet, spooning sauce over it.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the dish rest for a few minutes before slicing.
- Serve with the creamy sauce drizzled over the top and a sprinkle of fresh herbs.
Notes
Make-ahead tips: Season the pork the night before for improved flavor. Consider using an air fryer for a quicker option. Avoid overcooking and let the meat rest to ensure juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg