Description
A comforting dish featuring perfectly cooked chicken topped with melted Parmesan cheese, accompanied by vibrant roasted green beans and red potatoes.
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups green beans
- 4 small red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lay out the chicken breasts on a sheet pan and drizzle generously with olive oil.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken.
- Coat each chicken breast with grated Parmesan cheese.
- Arrange the green beans and quartered red potatoes around the chicken.
- Drizzle the vegetables with olive oil, seasoning with salt and pepper.
- Roast in the oven for 25-30 minutes until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy!
Notes
You can marinate the chicken overnight for deeper flavors. To cook faster, use an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg